Ingredients
4 slices of bacon, cut into 4 strips each
16 large uncooked shrimp, peeled and de-veined
1/2 cup barbeque sauce, plus more for dipping
You will also need:
Toothpicks
Baking dish
Brush
Instructions
Turn the broiler to 500oF.
Wrap a small strip of bacon around the center of each shrimp and secure with a toothpick through the middle. Place the shrimp into the baking dish. Brush each shrimp with barbeque sauce. Place under the broiler and cook for about 3-4 minutes until the bacon looks done. Turn the shrimp over to the opposite side. Brush with barbeque sauce. Broil for about 3-4 minutes on this side until the bacon looks done.
Serve immediately with barbeque sauce for dipping.
Serves 6-8 as appetizer.